Roasted Green Peppers With Fried Garlic Chips

1. 1

   Preheat oven to 425u00b0F.

2. 2

   Line a large baking sheet with aluminum foil and brush it lightly with olive oil.

3. 3

   Place peppers on foil, skin side up.

4. 4

   Brush with additional oil.

5. 5

   Bake until peppers are tender and blistered in places, 20 minutes for Italian peppers, 25-30 minutes for bell peppers.

6. 6

   Meanwhile, heat garlic in the remaining 1/3 cup oil in a small skillet over low heat, about 2 minutes.

7. 7

   Increase heat to medium and cook, stirring, until garlic just begins to brown and crisp, 2-3 minutes.

8. 8

   Remove garlic with a slotted spoon and set aside.

9. 9

   Reserve the oil in which the garlic was cooked.

10. 10

    When peppers are done, transfer to a bowl, cover, and let stand 15 minutes, then peel. Italian peppers may not need to be peeled.

11. 11

    Arrange peppers on a serving plate.

12. 12

    Drizzle with vinegar and reserved garlic oil.

13. 13

    Sprinkle with sea salt and scatter the garlic chips on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.