How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron Butter?

You need 9 ingredients. The key ingredients include: 2 pinches saffron threads, pulverized, 1/4 lb butter, 1 large shallot, finely diced, 2 teaspoons basil, finely chopped (or marjoram), and more.

Is Saffron Butter suitable as general?

Yes, Saffron Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Saffron Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Butter Recipe

Name: Saffron Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pinches saffron threads, pulverized; 1/4 lb butter; 1 large shallot, finely diced; 2 teaspoons basil, finely chopped (or marjoram); 1 tablespoon fresh parsley, finely chopped; 1/2 teaspoon lemon zest, finely grated (or orange zest); 1 pinch ground cayenne pepper; salt; fresh ground black pepper

Saffron Butter – a delicious recipe with saffron threads, butter, shallot, basil, fresh parsley, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pinches saffron threads, pulverized
1/4 lb butter
1 large shallot, finely diced
2 teaspoons basil, finely chopped (or marjoram)
1 tablespoon fresh parsley, finely chopped
1/2 teaspoon lemon zest, finely grated (or orange zest)
1 pinch ground cayenne pepper
salt
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
General

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Saffron Butter

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