Chunky Southwestern Chili Recipe

Name: Chunky Southwestern Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chili powder; 1 tablespoon garlic powder; 1 teaspoon cumin; 1 teaspoon ginger; ½ teaspoon paprika; ½ teaspoon cayenne pepper; 1 teaspoon oil; 1 lb ground beef; 2 carrots (chopped rustic); 2 celery ribs (chopped rustic); 1 green pepper (chopped rustic); 1 (15 ounce) can corn (drained); 1 (15 ounce) can black beans (drained, rinsed); 1 (15 ounce) can whole tomatoes (not drained); 1 (8 ounce) can tomato paste (roasted garlic flavor); 2 (15 ounce) cans tomato sauce; 2 tablespoons spices (above); salt (optional)

Servings: persons

2 tablespoons chili powder
1 tablespoon garlic powder
1 teaspoon cumin
1 teaspoon ginger
½ teaspoon paprika
½ teaspoon cayenne pepper
1 teaspoon oil
1 lb ground beef
2 carrots (chopped rustic)
2 celery ribs (chopped rustic)
1 green pepper (chopped rustic)
1 (15 ounce) can corn (drained)
1 (15 ounce) can black beans (drained, rinsed)
1 (15 ounce) can whole tomatoes (not drained)
1 (8 ounce) can tomato paste (roasted garlic flavor)
2 (15 ounce) cans tomato sauce
2 tablespoons spices (above)
salt (optional)

1
Make spice mixture, set aside.
2
Chop carrots, celery, and green peppers.
3
Add oil, vegetables, and ground beef to a deep soup pan.
4
Cook until meat is no longer pink (stir every once and awhile).
5
Add corn, beans, tomatoes, paste, sauce, spice mixture, and salt (if desired).
6
Stir and turn to low.
7
Simmer for about 45 minutes.
8
Serve.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons chili powder, 1 tablespoon garlic powder, 1 teaspoon cumin, 1 teaspoon ginger, and more.

Yes, Chunky Southwestern Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Southwestern Chili

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