Gouda Soup Recipe

Name: Gouda Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 tablespoons butter; 1/2 cup onion, chopped; 1/2 cup celery, finely chopped; 4 tablespoons flour; 1 teaspoon Worcestershire sauce; 1 dash cayenne; 4 cups hot milk; 1 cup potato, diced; 3/4 cup carrot, diced; 2/3 cup green beans, broken into 1-inch pieces; 1 1/4 cups gouda cheese, shredded; salt; pepper; 1/2 cup parsley, finely chopped

Servings: persons

4 tablespoons butter
1/2 cup onion, chopped
1/2 cup celery, finely chopped
4 tablespoons flour
1 teaspoon Worcestershire sauce
1 dash cayenne
4 cups hot milk
1 cup potato, diced
3/4 cup carrot, diced
2/3 cup green beans, broken into 1-inch pieces
1 1/4 cups gouda cheese, shredded
salt
pepper
1/2 cup parsley, finely chopped

1
Melt butter in a heavy-bottomed saucepan.
2
Add the onion and celery and cook until they are softened but not browned, 4-5 minutes.
3
Sprinkle in flour and stir well.
4
Add Worcestershire sauce and cayenne.
5
Stir in 1/2 cup hot milk and blend well.
6
Repeat.
7
Add remaining milk 1 cup at a time, stirring well.
8
Add potatoes, carrots and beans.
9
Reduce heat to medium-low and cook until vegetables are cooked and soup has thickened, 15-20 minutes, stirring occasionally.
10
Reduce heat to low and stir in cheese, stirring well until cheese is melted.
11
Season with salt and pepper.
12
Stir in parsley just before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons butter, 1/2 cup onion, chopped, 1/2 cup celery, finely chopped, 4 tablespoons flour, and more.

Yes, Gouda Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gouda Soup

How did you like this recipe?

Frequently Asked Questions