Chunky Seasoned Chicken

1. 1

   Pour the oil into an extra-deep 12-inch skillet, and place it over medium heat.

2. 2

   Peel and coarsely chop the onions, adding them to the skillet as you chop.

3. 3

   Cook, stirring occasionally, while you cut the chicken into roughly 1/2-inch cubes.

4. 4

   When all of the chicken is cut, add it to the skillet and cook, stirring constantly, until the chicken is no longer pink in the center, 7 to 9 minutes.

5. 5

   Add the garlic and Worcestershire sauce to the skillet and stir until well blended, about 30 seconds.

6. 6

   Remove the skillet from the heat and allow the chicken to cool enough to be refrigerated or frozen for future use.

* Per serving · 4 servings · Values may vary.

No additional tips available.