How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Meatballs?

You need 6 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 egg, beaten, 1 tsp. garlic salt, 3/4 c. Italian bread crumbs, and more.

Is Baby Meatballs suitable as meat & poultry?

Yes, Baby Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baby Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Meatballs Recipe

Name: Baby Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. lean ground beef; 1 egg, beaten; 1 tsp. garlic salt; 3/4 c. Italian bread crumbs; 1 small onion, chopped finely; 1 tsp. Italian seasoning

Baby Meatballs – a delicious recipe with lean ground beef, egg, garlic salt, Italian bread crumbs, onion, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1 egg, beaten
1 tsp. garlic salt
3/4 c. Italian bread crumbs
1 small onion, chopped finely
1 tsp. Italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Baby Meatballs

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