Chunky Potato-Pepper Soup Recipe

Name: Chunky Potato-Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, cubed (2 1/4 cups); 2 cups vegetable broth or 2 cups chicken broth; 1 small green pepper, chopped (1/2 cup); 1 small sweet red pepper, chopped (1/2 cup); 1 small yellow sweet pepper, chopped (1/2 cup); 1 small onion, chopped (1/3 cup); 1/4 cup margarine or 1/4 cup butter; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon ground red pepper; 3 cups milk

Servings: persons

3 medium potatoes, cubed (2 1/4 cups)
2 cups vegetable broth or 2 cups chicken broth
1 small green pepper, chopped (1/2 cup)
1 small sweet red pepper, chopped (1/2 cup)
1 small yellow sweet pepper, chopped (1/2 cup)
1 small onion, chopped (1/3 cup)
1/4 cup margarine or 1/4 cup butter
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground red pepper
3 cups milk

1
In a medium saucepan combine potatoes and vegetable or chicken broth.
2
Bring to a boil; reduce heat, cover and simmer for 10 minutes or till potatoes are tender-- Do not drain.
3
Meanwhile, in a large saucepan cook the green pepper, red pepper, yellow pepper, and onion in hot margarine or butter till tender but not brown.
4
Stir in flour, salt, black pepper, and ground red pepper.
5
Add milk all at once.
6
Cook and stir till thickened and bubbly.
7
Cook and stir for 1 minutes more.
8
Stir in undrained potatoes- Heat through.
9
To serve, ladle soup into individual bowls.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 medium potatoes, cubed (2 1/4 cups), 2 cups vegetable broth or 2 cups chicken broth, 1 small green pepper, chopped (1/2 cup), 1 small sweet red pepper, chopped (1/2 cup), and more.

Yes, Chunky Potato-Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Potato-Pepper Soup

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