Beef And Mushroom Stew Recipe

Name: Beef And Mushroom Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.1 ounces all-purpose flour (about 1/4 cup); 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 1/2 pounds beef stew meat; 3 tablespoons canola oil; 1 1/2 cups (1/2-inch) sliced carrot (4 carrots); 1 cup (1/2-inch) diagonally sliced celery (4 stalks); 1 cup spicy vegetable juice; 1 cup fat-free, lower sodium chicken broth; 1/2 teaspoon dried thyme; 3 red bliss potatoes, cut into 1-inch chunks; 2 onions, each cut into 8 wedges; 1 (8-ounce) package cremini mushrooms, halved

Servings: persons

1.1 ounces all-purpose flour (about 1/4 cup)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 1/2 pounds beef stew meat
3 tablespoons canola oil
1 1/2 cups (1/2-inch) sliced carrot (4 carrots)
1 cup (1/2-inch) diagonally sliced celery (4 stalks)
1 cup spicy vegetable juice
1 cup fat-free, lower sodium chicken broth
1/2 teaspoon dried thyme
3 red bliss potatoes, cut into 1-inch chunks
2 onions, each cut into 8 wedges
1 (8-ounce) package cremini mushrooms, halved

1
Preheat oven to 300u00b0.
2
Combine flour, salt, and pepper in a large heavy-duty zip-top plastic bag. Add half of beef; seal bag, and shake until beef is evenly coated. Remove beef from bag, shaking off excess flour mixture, and place on large plate. Repeat procedure with remaining beef and flour mixture.
3
Heat a Dutch oven over medium heat. Add 1 1/2 tablespoons oil to pan; swirl to coat. Add half of beef; cook 3 minutes, turning to brown on all sides. Remove beef from pan. Repeat procedure with remaining oil and beef, leaving beef in pan.
4
Return first half of beef to pan. Add carrot and remaining ingredients, scraping pan to loosen browned bits.
5
Cover and bake at 300u00b0 for 2 hours and 30 minutes or until beef and vegetables are tender.
6
MyRecipes is working with
7
, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
8
.

1066

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1.1 ounces all-purpose flour (about 1/4 cup), 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, 2 1/2 pounds beef stew meat, and more.

Yes, Beef And Mushroom Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef And Mushroom Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions