How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Potato And Aged Gouda Soup By Emily ?

You need 12 ingredients. The key ingredients include: 21 oz. of water (2 soup cans), 1 cup of Milk, 10.5 oz. cream of mushroom, 10.5 oz. cream of chicken, and more.

Is Chunky Potato And Aged Gouda Soup By Emily suitable as soups & stews?

Yes, Chunky Potato And Aged Gouda Soup By Emily falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Potato And Aged Gouda Soup By Emily ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Potato And Aged Gouda Soup By Emily Recipe

Name: Chunky Potato And Aged Gouda Soup By Emily
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 21 oz. of water (2 soup cans); 1 cup of Milk; 10.5 oz. cream of mushroom; 10.5 oz. cream of chicken; 4 small potato (boiled); tbs of dill; tbs of salt; dash of garlic powder; dash of pepper; 1/2 cup of graded Aged Gouda; 1 cup of Pale Ale; 3 strips of Bacon, crumpled

Warm up with this hearty Chunky Potato And Aged Gouda Soup By Emily recipe. Made with water, Milk, cream of mushroom and cream of chicken. Easy step-by-…

This Chunky Potato And Aged Gouda Soup By Emily relies on simple, everyday ingredients such as of water (2 soup cans), of milk, cream of mushroom and cream of chicken. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chunky Potato And Aged Gouda Soup By Emily

Tips for the best results

Variations & substitutions

My Personal Notes

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