How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Plum-And-Ginger Ice Cream?

You need 4 ingredients. The key ingredients include: 4 cups vanilla low-fat ice cream, softened, 1 cup diced plums (about 3 plums), 1 tablespoon finely chopped crystallized ginger, 6 gingersnaps.

Is Chunky Plum-And-Ginger Ice Cream suitable as baking & desserts?

Yes, Chunky Plum-And-Ginger Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chunky Plum-And-Ginger Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chunky Plum-And-Ginger Ice Cream Recipe

Name: Chunky Plum-And-Ginger Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vanilla low-fat ice cream, softened; 1 cup diced plums (about 3 plums); 1 tablespoon finely chopped crystallized ginger; 6 gingersnaps

Chunky Plum-And-Ginger Ice Cream – a delicious recipe with vanilla low-, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups vanilla low-fat ice cream, softened
1 cup diced plums (about 3 plums)
1 tablespoon finely chopped crystallized ginger
6 gingersnaps

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
814 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chunky Plum-And-Ginger Ice Cream

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