Chin Chin Pastry(Nigerian)

1. 1

   Mix sugar and margarine; add one egg at a time.

2. 2

   Add flour, nutmeg, salt and liquid (water or milk).

3. 3

   Blend until mixture is stiff and fluffy (like pizza dough).

4. 4

   Roll with a rolling pin to flatten.

5. 5

   Cut the pastry into cube or diamond shape.

6. 6

   Place in pan with hot oil and deep fry.

7. 7

   Store in a dry container with a tight lid.

8. 8

   Use as snacks for 20 or more people.

* Per serving · 4 servings · Values may vary.

No additional tips available.