Chunky Pickle Slices

Name: Chunky Pickle Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 quarts cucumbers; 6 cups onions sliced; 123 cups green bell peppers sliced; 3 each garlic cloves; ⅓ cup pickling salt; 4 cups sugar; 3 cups apple cider vinegar; 2 tablespoons mustard seeds; 1 1/2 teaspoons turmeric; 1 1/2 teaspoons celery seeds

Eats Now Editorial Team · General

Jump to Recipe

Chunky Pickle Slices – a delicious recipe with cucumbers, onions, green bell peppers, garlic, pickling salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 quarts cucumbers
6 cups onions sliced
123 cups green bell peppers sliced
3 each garlic cloves
⅓ cup pickling salt
4 cups sugar
3 cups apple cider vinegar
2 tablespoons mustard seeds
1 1/2 teaspoons turmeric
1 1/2 teaspoons celery seeds

1
Combine the cucumbers, onions, green peppers, garlic and salt in a large container, cover with the cracked ice; mix well.
2
Let mixture stand for 3 hours; drain well and remove garlic.
3
Combine the remaining ingredients and pour over the cucumber mixture.
4
Bring to a boil.
5
Pack cucumbers and liquid into hot jars, leaving 1/2 inch head space.
6
Adjust lids and process in a boiling water bath (half pints or pints) for 5 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 quarts cucumbers, 6 cups onions sliced, 123 cups green bell peppers sliced, 3 each garlic cloves, and more.

Yes, Chunky Pickle Slices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Red Beet Pickles
Sweet Potatoes And Apricots
Okra Succotash
Holiday Party Mix

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy