Easy Chicken Pot Pie Recipe

Name: Easy Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. carrots, sliced; 1 c. celery, chopped; 1 c. onion, chopped; 1/3 c. butter or margarine; 1/2 c. all-purpose flour; 1 c. milk or half and half; 2 c. chicken broth; 1 tsp. salt; 1/2 tsp. pepper; 4 c. cooked chicken, chopped; 1 can English peas; Pillsbury All-Ready Crust pie crust

Servings: persons

1 c. carrots, sliced
1 c. celery, chopped
1 c. onion, chopped
1/3 c. butter or margarine
1/2 c. all-purpose flour
1 c. milk or half and half
2 c. chicken broth
1 tsp. salt
1/2 tsp. pepper
4 c. cooked chicken, chopped
1 can English peas
Pillsbury All-Ready Crust pie crust

1
Saute
2
carrots, celery and onions in butter over medium heat, about 10 minutes.
3
Stir
4
in
5
flour
6
and
7
cook
8
1 minute. Combine milk and broth.
9
Pour
10
slowly
11
into
12
flour mixture and blend well. Continue to
13
cook
14
mixture
15
until it thickens and becomes bubbly. Remove from heat.
16
Pour into baking dish; add peas, cooked chicken, salt and pepper.
17
Mix well.
18
Place crust over
19
mixture, cutting slits in the top to vent.
20
Bake at 400u00b0 for
21
30
22
to
23
35 minutes until crust is brown.
24
(Recipe may be doubled.)

1064

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. carrots, sliced, 1 c. celery, chopped, 1 c. onion, chopped, 1/3 c. butter or margarine, and more.

Yes, Easy Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Chicken Pot Pie

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