How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 4 Layered Chocolate Speckled Cake?

You need 5 ingredients. The key ingredients include: 1 1/2 lb. plus 2 tsp. unsalted butter, 10 oz. grated semi-sweet chocolate chips, 8 eggs, 1 1/2 c. cake flour, and more.

Is 4 Layered Chocolate Speckled Cake suitable as baking & desserts?

Yes, 4 Layered Chocolate Speckled Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 4 Layered Chocolate Speckled Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

4 Layered Chocolate Speckled Cake Recipe

Name: 4 Layered Chocolate Speckled Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. plus 2 tsp. unsalted butter; 10 oz. grated semi-sweet chocolate chips; 8 eggs; 1 1/2 c. cake flour; 1 1/4 c. sugar

4 Layered Chocolate Speckled Cake – a delicious recipe with unsalted butter, semi-sweet chocolate chips, eggs, cake flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lb. plus 2 tsp. unsalted butter
10 oz. grated semi-sweet chocolate chips
8 eggs
1 1/2 c. cake flour
1 1/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2510 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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4 Layered Chocolate Speckled Cake

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