Chunky Pear And Applesauce

1. 1

   Place all ingredients in a heavy saucepan.

2. 2

   Bring to a boil over medium heat, then reduce heat to a simmer.

3. 3

   Cover and cook, stirring occasionally, until reduced to a chunky sauce, about 10 minutes.

4. 4

   Remove from the heat, cool, and refrigerate until needed.

5. 5

   You can also freeze in ice cube trays. Keep frozen cubes in a plastic bag so you can remove one portion at a time.

* Per serving · 4 servings · Values may vary.

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