Baba Ghanooj Trio Served With Za'Atar Pita Toasts

Name: Baba Ghanooj Trio Served With Za'Atar Pita Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Baba Ghanooj Trio; 3 meduim eggplants; 3 tablespoons tahini paste; 3 cloves garlic crushed; 3 teaspoons cumin; 3 teaspoons salt; 1/2 cup fresh lemon juice; 1/4 cup parsley chopped; 1 red pepper roasted, peeled and pureed; 1/2 cup kalamata olives pureed with 2 tablespoons of olive juice; Za'atar Pita Toasts; 3 Pita Breads; 2 tablespoons Za'atar Spice; 2 tablespoons Olive Oil

Servings: persons

Baba Ghanooj Trio
3 meduim eggplants
3 tablespoons tahini paste
3 cloves garlic crushed
3 teaspoons cumin
3 teaspoons salt
1/2 cup fresh lemon juice
1/4 cup parsley chopped
1 red pepper roasted, peeled and pureed
1/2 cup kalamata olives pureed with 2 tablespoons of olive juice
Za'atar Pita Toasts
3 Pita Breads
2 tablespoons Za'atar Spice
2 tablespoons Olive Oil

1
["Double wrap the eggplants in aluminum foil and roast on the stove top directly over low-med. flame till skin is blistered and eggplant is soft.", "Slice eggplants in half lengthwise and scoop out insides..... discarding the skin.", "Place the eggplants in a bowl and mash with a fork. Add the tahini, garlic, cumin, salt, lemon juice, parsley to eggplants and mix all the ingredients together.", "Transfer mixture to a food processor or blender and process for 1-2 minutes. Eggplant mixture should be creamy.", "Divide the eggplant mixture into 3 portions....leaving one portion as is and then mix the roasted pepper puree into another portion and the olive puree into the last portion.
2
Taste and adjust seasonings.", "Spoon the Baba Ghanooj onto a plate in a circle, starting with the plain, then adding the red pepper Baba Ghanooj and ending with the olive Baba Ghanooj in the center. Garnish with parsley and Za'atar pita toasts.", "Open the pita breads and cut each round into 8 triangles. Place on a baking tray and sprinkle with the za'atar spice and drizzle with the olive oil. Bake in a 300* oven for 10 minutes or till golden browned."]

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Baba Ghanooj Trio, 3 meduim eggplants, 3 tablespoons tahini paste, 3 cloves garlic crushed, and more.

Yes, Baba Ghanooj Trio Served With Za'Atar Pita Toasts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!