Chunky Peanut, Chocolate, and Cinnamon Cookies Recipe

Name: Chunky Peanut, Chocolate, and Cinnamon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 1/2 cup smooth peanut butter; 1 cup packed light brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 1/2 cups semisweet chocolate chips; 2/3 cup roasted, salted peanuts, coarsely chopped; 2 teaspoons pure vanilla extract

Servings: persons

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1/2 cup smooth peanut butter
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
1 1/2 cups semisweet chocolate chips
2/3 cup roasted, salted peanuts, coarsely chopped
2 teaspoons pure vanilla extract

1
Preheat oven to 350F.
2
Whisk together flour, baking soda, salt, and cinnamon in a bowl.
3
Put butter and peanut butter in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined, about 2 minutes.
4
Add sugars; mix 2 minutes.
5
Mix in eggs.
6
Gradually add flour mixture; mix until just combined.
7
Fold in chocolate chips, peanuts, and vanilla until well distributed.
8
Refrigerate dough until slightly firm, 15 minutes.
9
Roll dough into 1-inch balls.
10
Space balls 2 to 3 inches apart on baking sheets lined with parchment paper.
11
Flatten slightly.
12
Bake until just golden, about 13 minutes, rotating sheets halfway through.
13
Transfer cookies to wire racks to cool.
14
Cookies can be stored in airtight containers at room temperature up to 3 days.

1571

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1/2 teaspoon ground cinnamon, and more.

Yes, Chunky Peanut, Chocolate, and Cinnamon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chunky Peanut, Chocolate, and Cinnamon Cookies

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