Shropshire Fidget Pie Recipe

Name: Shropshire Fidget Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, peeled and finely sliced; 2 onions, peeled and sliced; 2 cooking apples, peeled, cored and sliced; 3 slices sweetcure ham, de-rinded and cut into strips; 1 1/2 ounces butter; 1 tablespoon brown sugar; salt and black pepper; 1/2 teaspoon ground nutmeg; 1/4 pint pork stock or 1/4 pint vegetable stock; 8 ounces prepared shortcrust pastry; milk or beaten egg, to glaze

Servings: persons

3 medium potatoes, peeled and finely sliced
2 onions, peeled and sliced
2 cooking apples, peeled, cored and sliced
3 slices sweetcure ham, de-rinded and cut into strips
1 1/2 ounces butter
1 tablespoon brown sugar
salt and black pepper
1/2 teaspoon ground nutmeg
1/4 pint pork stock or 1/4 pint vegetable stock
8 ounces prepared shortcrust pastry
milk or beaten egg, to glaze

1
Set oven to 350 degrees Fahrenheit or Mark 4.
2
Lightly fry the sliced potatoes, onions and apples in the butter until just golden.
3
Remove with a slotted spoon and keep warm.
4
Place the ham in the pan and fry lightly in the remaining fat.
5
Layer the ham and the potatoes, onions and apples in a 1 1/2 to 2 pint pie dish, seasoning with sugar, salt, pepper and nutmeg.
6
Pour on the stock.
7
On a lightly floured surface roll out the pastry and cover the pie, trimming the edges.
8
Make a steam hole and decorate with the trimmings.
9
Brush with milk or beaten egg to glaze.
10
Bake for 30 minutes, then reduce oven to 325 degrees Fahrenheit or mark 3 for a further 10 to 15 minutes, until the pie is golden brown.
11
Traditionally this pie is not served with vegetables, but carrots or cabbage can be served if desired.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium potatoes, peeled and finely sliced, 2 onions, peeled and sliced, 2 cooking apples, peeled, cored and sliced, 3 slices sweetcure ham, de-rinded and cut into strips, and more.

Yes, Shropshire Fidget Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Shropshire Fidget Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions