Chunky Mushroom Soup Recipe

Name: Chunky Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 1 onion, finely chopped; 2 garlic cloves, minced; 1 carrot, finely chopped; 4 cups fresh mushrooms, coarsely chopped; 5 cups chicken stock; 1 bay leaf; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon cornstarch, in; 1 tablespoon water; 1/4 cup sherry wine; 1/2 cup cream

Servings: persons

2 tablespoons olive oil
2 tablespoons butter
1 onion, finely chopped
2 garlic cloves, minced
1 carrot, finely chopped
4 cups fresh mushrooms, coarsely chopped
5 cups chicken stock
1 bay leaf
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon cornstarch, in
1 tablespoon water
1/4 cup sherry wine
1/2 cup cream

1
In a medium saucepan, ,melt butter; add oil.
2
Saute onions, garlic and carrots, stirring occasionally, for 5 minutes or until softened.
3
Stir in mushrooms,saute a few minutes.
4
Add chicken both, bay leaf, thyme, salt and pepper.
5
Bring to aboil.
6
Reduce heat and simmer for 30 minutes.
7
Discard bay leaf.
8
Stir in cornstarch mixture.
9
Using a hand blender process mixture; don't over puree leaving in some chunks.
10
At this point you can refrigerate the soup and finish it off the next day.
11
Just before serving, reheat soup until very hot.
12
Stir in sherry and cream; simmer for 2 minutes.

867

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons butter, 1 onion, finely chopped, 2 garlic cloves, minced, and more.

Yes, Chunky Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Mushroom Soup

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