Chunky Mushroom Sauce Recipe

Name: Chunky Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried mushroom, rinsed; 4 cups warm water; 2 tablespoons olive oil; 1 small onion, chopped finely; 2 garlic cloves, minced; 1 1/2 lbs small white button mushrooms, halved; 1/2 teaspoon dried thyme; 1/2 cup dry sherry or 1/2 cup red wine; 1 tablespoon tomato paste; 1 teaspoon balsamic vinegar; salt and pepper

Servings: persons

1 ounce dried mushroom, rinsed
4 cups warm water
2 tablespoons olive oil
1 small onion, chopped finely
2 garlic cloves, minced
1 1/2 lbs small white button mushrooms, halved
1/2 teaspoon dried thyme
1/2 cup dry sherry or 1/2 cup red wine
1 tablespoon tomato paste
1 teaspoon balsamic vinegar
salt and pepper

1
Soak dried mushrooms in water for about 30 minute
2
Drain thoroughly, reserving liquid.
3
Chop roughly.
4
In a large skillet, heat oil.
5
Add onion, stirring occasionally, until soft, about 5 minute.
6
Then add garlic, stirring constantly. Heat until fragrant, about 30 seconds.
7
Add fresh mushrooms. Season with salt and pepper. Saute until juices are released, about 10 minutes.
8
Saute mushrooms at a higher temperature until juices evaporate and mushrooms brown, about 5 minutes.
9
Add dried mushrooms, thyme, sherry and tomato paste. Continue cooking until pan is dry, about 2 minutes.
10
Pour in reserved mushroom liquid. Simmer until sauce thickens, about 25 minutes.
11
Stir in the vinegar.
12
Enjoy!

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ounce dried mushroom, rinsed, 4 cups warm water, 2 tablespoons olive oil, 1 small onion, chopped finely, and more.

Yes, Chunky Mushroom Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Mushroom Sauce

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