Try this homemade Broiled Plums with Mascarpone Cream recipe the whole family will love. Made with brandy, light-brown sugar, mascarpone cheese and heav…
This Broiled Plums with Mascarpone Cream relies on simple, everyday ingredients such as brandy, packed light-brown sugar, heavy cream and medium black plums. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026