How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Plums with Mascarpone Cream?

You need 5 ingredients. The key ingredients include: 3 tbsp. brandy, 6 tbsp. packed light-brown sugar, 1/4 c. mascarpone cheese or creme fraiche, 1/4 c. heavy cream, and more.

Is Broiled Plums with Mascarpone Cream suitable as general?

Yes, Broiled Plums with Mascarpone Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Plums with Mascarpone Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Plums with Mascarpone Cream Recipe

Name: Broiled Plums with Mascarpone Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. brandy; 6 tbsp. packed light-brown sugar; 1/4 c. mascarpone cheese or creme fraiche; 1/4 c. heavy cream; 5 medium black plums

Broiled Plums with Mascarpone Cream – a delicious recipe with brandy, light-brown sugar, mascarpone cheese, heavy cream, black plums. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tbsp. brandy
6 tbsp. packed light-brown sugar
1/4 c. mascarpone cheese or creme fraiche
1/4 c. heavy cream
5 medium black plums

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemons & Limes With Vinegar & Salt Brine
Spicy Oven Fries
Bread And Butter Pickles
Zombie Cocktail

Broiled Plums with Mascarpone Cream

How did you like this recipe?

Frequently Asked Questions