Chunky Hunky Meat Pie Recipe

Name: Chunky Hunky Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg beef, cubed; 1/2 onion, finely chopped; 1/2 garlic clove, finely chopped; 4 teaspoons brown onions, gravy mixture; 2 teaspoons beef stock, mixture; 1 (8 ounce) can cream of mushroom soup; 1 cup mixed vegetables; 1 cup mashed potato; 1 sheet puff pastry; 1 egg

Servings: persons

1
Dice beef into small cubes, smaller the better.
2
Finely dice the onion and garlic, and add to a frypan with a little oil and lightly brown -- then add the diced beef and cook till browned.
3
Add onion gravy mix and beef stock mix and combine well.
4
Add vegetables and cream of mushroom soup and bring to a light boil, stirring constantly -- then add the potato and mix through until gravy is smooth.
5
Let cook for 20 minutes on low, without a lid. Mixture should be thick and congealed.
6
Place mixture in a pie dish (you can add a double puff pastry base if you like) and top with a sheet of puff pastry. Cut to size and seal the pie by pinching the pastry down. Brush with egg and cut 4-6 slits in pastry to allow steam to escape.
7
Place pie on a cookie tray (to catch any drips) and put in a pre-heated oven, 180 degrees C for 30-35 minutes, or until golden brown.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 kg beef, cubed, 1/2 onion, finely chopped, 1/2 garlic clove, finely chopped, 4 teaspoons brown onions, gravy mixture, and more.

Yes, Chunky Hunky Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chunky Hunky Meat Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions