Chunky Guacamole

1. 1

   Slice avocados in half, remove the seed and scoop into a bowl.

2. 2

   Mash with a fork or potato masher until lightly chunky.

3. 3

   Squeeze in lime juice (this will prevent the avocados from browning).

4. 4

   Remove seeds from the tomatoes and dice.

5. 5

   Chop onion into large chunks and place into a food processor to finely chop.

6. 6

   Pull cilantro leaves from stems and finely chop.

7. 7

   Add all ingredients into bowl.

8. 8

   Add in salt and cayenne and mix well to combine all ingredients.

9. 9

   Refrigerate for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.