How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilean Cilantro Salsa (Pebre)?

You need 9 ingredients. The key ingredients include: 1 garlic clove, 1/4 teaspoon salt, 1/4 teaspoon fresh ground pepper, 2 tablespoons olive oil, and more.

Is Chilean Cilantro Salsa (Pebre) suitable as snacks & appetizers?

Yes, Chilean Cilantro Salsa (Pebre) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chilean Cilantro Salsa (Pebre)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilean Cilantro Salsa (Pebre) Recipe

Name: Chilean Cilantro Salsa (Pebre)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 2 tablespoons olive oil; 2 tablespoons sherry wine vinegar or 2 tablespoons red wine vinegar; 6 green onions, finely chopped; 1 -2 jalapenos or 1 -2 serrano chili, seeded, finely chopped; 1 cup packed fresh cilantro leaves; 1/4 cup water

Chilean Cilantro Salsa (Pebre) – a delicious recipe with garlic, salt, fresh ground pepper, olive oil, sherry wine vinegar, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 garlic clove
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
2 tablespoons olive oil
2 tablespoons sherry wine vinegar or 2 tablespoons red wine vinegar
6 green onions, finely chopped
1 -2 jalapenos or 1 -2 serrano chili, seeded, finely chopped
1 cup packed fresh cilantro leaves
1/4 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chilean Cilantro Salsa (Pebre)

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