Try this homemade Chilean Cilantro Salsa (Pebre) recipe the whole family will love. Made with garlic, salt, fresh ground pepper and olive oil. Easy step…
This Chilean Cilantro Salsa (Pebre) relies on simple, everyday ingredients such as garlic clove, salt, fresh ground pepper and olive oil. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026