Easy Egg Rolls With Sweet And Sour Orange Dipping Sauce – a delicious recipe with ground hot pork sausage, ginger, garlic, coleslaw mix, egg roll wraps, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Make the sauce: bring all sauce ingredients to a boil in a small saucepan over medium heat.
2
Cook 2-3 minutes or until marmalade melts; remove from heat and let stand for 30 minutes; serve at room temperature.
3
Make the egg rolls: Brown sausage in a large nonstick skillet over med-high heat, stirring until sausage crumbles and is no longer pink; drain well.
4
Return sausage to skillet; stir in ginger and garlic; cook 1 minute.
5
Add in coleslaw mixture; cook, stirring occasionally, 3 minutes or until coleslaw mix is tender; let stand 30 minutes to cool.
6
Spoon 1/4 cup sausage mixture in center of each egg roll wraper.
7
Fold top corner of each wrapper over filling; fold left and right corners over filling.
8
Lightly brush remaining corner with water; tightly roll filling end toward remaining corner, and gently press to seal.
9
Pour vegetable oil to a depth of 2 inches into a wok or Dutch oven; heat to 375u00b0.
10
Fry in batches, 2-3 minutes or until golden, turning once; drain on paper towels.
11
Serve with dipping sauce.
437
kcal
Calories
18
g
Fat
28
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 lb ground hot pork sausage, 1 1/2 tablespoons grated fresh ginger, 2 garlic cloves, minced, 1 (10 ounce) bag shredded coleslaw mix, and more.
Yes, Easy Egg Rolls With Sweet And Sour Orange Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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