How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Greek Salad?

You need 13 ingredients. The key ingredients include: 1 cup extra-virgin olive oil, 1/4 cup mint leaves, 1/4 cup oregano leaves, 1/4 cup parsley leaves, and more.

Is Chunky Greek Salad suitable as salads?

Yes, Chunky Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chunky Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chunky Greek Salad Recipe

Name: Chunky Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup extra-virgin olive oil; 1/4 cup mint leaves; 1/4 cup oregano leaves; 1/4 cup parsley leaves; 1 tablespoon red wine vinegar; 1 tablespoon dijon mustard; 1 clove garlic crushed; 14 ounces tomatoes mixed baby, halved; 8 cucumbers small, quartered lengthways; 1 red pepper seeded and chopped; 8 ounces olives mixed; 4 ounces feta cheese cubed; crackers Flatbread, or pita bread, to serve

Chunky Greek Salad

Eats Now Editorial Team · 751 kcal · Salads

Chunky Greek Salad – a delicious recipe with extra-virgin olive oil, mint leaves, oregano, parsley, red wine vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chunky Greek Salad

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