How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Chicken Salad Sandwiches?

You need 14 ingredients. The key ingredients include: 4 boneless chicken breast halves, 1/2 cup water, 1 teaspoon dried basil leaves, 1/4 teaspoon salt, and more.

Is Mediterranean Chicken Salad Sandwiches suitable as salads?

Yes, Mediterranean Chicken Salad Sandwiches falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mediterranean Chicken Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Chicken Salad Sandwiches Recipe

Name: Mediterranean Chicken Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breast halves; 1/2 cup water; 1 teaspoon dried basil leaves; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup cucumber, chopped; 1/2 cup mayonnaise; 1/4 cup chopped roasted red pepper; 1/4 cup sliced pitted black olives; 1/4 cup yogurt; 1/4 teaspoon garlic powder; 6 kaiser rolls, split; additional mayonnaise; lettuce leaf

Fresh, crisp and full of flavor — this Mediterranean Chicken Salad Sandwiches is a must-try. Made with chicken breast halves, water, basil and salt. Eas…

This Mediterranean Chicken Salad Sandwiches relies on simple, everyday ingredients such as water, dried basil leaves, salt and pepper. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Chicken Salad Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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