Spinach And Pear Summer Salad

1. 1

   Gently wash spinach leaved under cold water.

2. 2

   Drain spinach leaves.

3. 3

   Cut pear in half and remove core and seeds.

4. 4

   Thinly slice pears and sprinkle with lemon juice to avoid turning brown.

5. 5

   Peel and very thinly slice onions.

6. 6

   Crumble feta cheese.

7. 7

   In a large bowl, place torn spinach leaves.

8. 8

   Arrange thin pear slices and onion ontop of the spinach.

9. 9

   Gently crumble feta cheese over spinach, pears and onion rings.

10. 10

    Finally, toss pine nuts over the entire salad.

11. 11

    Serve with a good quality balsamic vinaigrette.

12. 12

    Delicious with fresh fish, or simply as an entree.

* Per serving · 4 servings · Values may vary.

No additional tips available.