How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Greek Salad?

You need 11 ingredients. The key ingredients include: 2 Tbsp. extra virgin olive oil, 2 Tbsp. fresh lemon juice, 3/4 tsp. salt, 1/2 tsp. coarsely ground pepper, and more.

Is Chunky Greek Salad suitable as salads?

Yes, Chunky Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chunky Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chunky Greek Salad Recipe

Name: Chunky Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. extra virgin olive oil; 2 Tbsp. fresh lemon juice; 3/4 tsp. salt; 1/2 tsp. coarsely ground pepper; 1 pt. grape tomatoes, each cut in half; 6 cucumbers, unpeeled and cut into 1 inch by 1/2 inch chunks; 1 large red pepper, cut into 1 inch pieces; 1 green onion, thinly sliced; 1/2 c. olives, pitted and coarsely chopped; 1/4 c. loosely packed fresh mint leaves, chopped; 3/4 c. (3 oz.) crumbled feta cheese, optional

Fresh, crisp and full of flavor — this Chunky Greek Salad is a must-try. Made with extra virgin olive oil, lemon juice, salt and ground pepper. Easy ste…

This Chunky Greek Salad relies on simple, everyday ingredients such as extra virgin olive oil, fresh lemon juice, salt and coarsely ground pepper. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chunky Greek Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions