How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Greek Salad?

You need 11 ingredients. The key ingredients include: 2 Tbsp. extra virgin olive oil, 2 Tbsp. fresh lemon juice, 3/4 tsp. salt, 1/2 tsp. coarsely ground pepper, and more.

Is Chunky Greek Salad suitable as salads?

Yes, Chunky Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chunky Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chunky Greek Salad Recipe

Name: Chunky Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. extra virgin olive oil; 2 Tbsp. fresh lemon juice; 3/4 tsp. salt; 1/2 tsp. coarsely ground pepper; 1 pt. grape tomatoes, each cut in half; 6 cucumbers, unpeeled and cut into 1 inch by 1/2 inch chunks; 1 large red pepper, cut into 1 inch pieces; 1 green onion, thinly sliced; 1/2 c. olives, pitted and coarsely chopped; 1/4 c. loosely packed fresh mint leaves, chopped; 3/4 c. (3 oz.) crumbled feta cheese, optional

Chunky Greek Salad

Eats Now Editorial Team · 296 kcal · Salads

Chunky Greek Salad – a delicious recipe with extra virgin olive oil, lemon juice, salt, ground pepper, grape tomatoes, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chunky Greek Salad

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