Chunky Gazpacho With Sautéed Shrimp Recipe

Name: Chunky Gazpacho With Sautéed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chilled low-sodium vegetable juice; 1/2 teaspoon salt; 1/8 teaspoon ground red pepper; 1 1/2 pounds red tomatoes, cored, chopped, and divided; 1 garlic clove, peeled; 1 cup chopped English cucumber, divided; 3/4 cup chopped red bell pepper, divided; 3 tablespoons chopped fresh basil, divided; 1 1/2 tablespoons fresh lemon juice; 12 ounces yellow tomatoes, seeded and chopped; Cooking spray; 1 pound peeled and deveined large shrimp; 1/2 cup fat-free Greek-style plain yogurt

Servings: persons

1 1/2 cups chilled low-sodium vegetable juice
1/2 teaspoon salt
1/8 teaspoon ground red pepper
1 1/2 pounds red tomatoes, cored, chopped, and divided
1 garlic clove, peeled
1 cup chopped English cucumber, divided
3/4 cup chopped red bell pepper, divided
3 tablespoons chopped fresh basil, divided
1 1/2 tablespoons fresh lemon juice
12 ounces yellow tomatoes, seeded and chopped
Cooking spray
1 pound peeled and deveined large shrimp
1/2 cup fat-free Greek-style plain yogurt

1
Place vegetable juice, salt, ground red pepper, half of red tomatoes, and garlic in a blender; process until smooth. Pour pureed tomato mixture into a large bowl. Place the remaining red tomatoes, 2/3 cup cucumber, 1/2 cup bell pepper, 1 tablespoon basil, and lemon juice in blender; process until smooth. Add to pureed tomato mixture in bowl. Stir in remaining 1/3 cup cucumber, 1/4 cup bell pepper, and yellow tomatoes. Cover and chill.
2
Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Add shrimp to pan; grill 2 minutes on each side or until done. Remove from heat.
3
Ladle about 1 3/4 cups soup into each of 4 bowls; top each serving with 4 ounces shrimp, 2 tablespoons yogurt, and 1 1/2 teaspoons basil.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups chilled low-sodium vegetable juice, 1/2 teaspoon salt, 1/8 teaspoon ground red pepper, 1 1/2 pounds red tomatoes, cored, chopped, and divided, and more.

Yes, Chunky Gazpacho With Sautéed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Gazpacho With Sautéed Shrimp

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