Chunky Gazpacho Recipe

Name: Chunky Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups tomato juice, plus more if needed; 4 ripe tomatoes, seeded and diced; 3 pickling cucumbers, peeled, seeded, and diced; 4 scallions, sliced; 1 red pepper, seeded and diced; 1 jicama, peeled and diced; 3 tomatillos, husks removed and diced; 2 cloves garlic; Juice of 1 lime; 1/4 cup extravirgin olive oil; 2 jalepenos, seeded and diced; 1 slice bread, crusts removed, soaked and squeezed; Sea salt and freshly ground black pepper, to taste; Dash of Tabasco

Servings: persons

3 cups tomato juice, plus more if needed
4 ripe tomatoes, seeded and diced
3 pickling cucumbers, peeled, seeded, and diced
4 scallions, sliced
1 red pepper, seeded and diced
1 jicama, peeled and diced
3 tomatillos, husks removed and diced
2 cloves garlic
Juice of 1 lime
1/4 cup extravirgin olive oil
2 jalepenos, seeded and diced
1 slice bread, crusts removed, soaked and squeezed
Sea salt and freshly ground black pepper, to taste
Dash of Tabasco

1
Combine the tomato juice, tomatoes, cucumbers, scallions, red pepper, jicama, and tomatillos in a large bowl.
2
Remove about 1/4 of the vegetables and place in a blender along with the garlic, lime juice, olive oil, jalepenos, and bread.
3
Blend until smooth.
4
Return the puree to the bowl.
5
Add more tomato juice to thin, if needed.
6
Add the salt, pepper, and a dash of Tabasco.
7
Chill for at least 2 hours.
8
Serve the gazpacho in chilled soup bowls.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups tomato juice, plus more if needed, 4 ripe tomatoes, seeded and diced, 3 pickling cucumbers, peeled, seeded, and diced, 4 scallions, sliced, and more.

Yes, Chunky Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Gazpacho

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