How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Casserole?

You need 9 ingredients. The key ingredients include: 2 (16 ounce) cans French style green beans (drained), 1 (15 ounce) can white shoepeg corn (drained), 10 34 ounces cream of celery soup, 1 cup shredded cheddar cheese (more if you like), and more.

Is Green Bean Casserole suitable as soups & stews?

Yes, Green Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole Recipe

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans French style green beans (drained); 1 (15 ounce) can white shoepeg corn (drained); 10 34 ounces cream of celery soup; 1 cup shredded cheddar cheese (more if you like); 1 pinch salt; ½ cup sour cream; ½ cup onion; 38 Ritz crackers; ½ cup butter

Green Bean Casserole – a delicious recipe with French style green beans, white shoepeg corn, cream of celery soup, cheddar cheese, salt, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (16 ounce) cans French style green beans (drained)
1 (15 ounce) can white shoepeg corn (drained)
10 34 ounces cream of celery soup
1 cup shredded cheddar cheese (more if you like)
1 pinch salt
½ cup sour cream
½ cup onion
38 Ritz crackers
½ cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Soups & Stews

Eats Now Editorial Team

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