Adobo Pork Tip Stew Recipe

Name: Adobo Pork Tip Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin; trimmed and cubed into medium bite sized pieces; 32 oz chicken stock; 8 oz orange juice; 1 Adobo seasoning; enough to cover; 2 tbsp ground coriander seed; 2 tbsp cumin; 2 tbsp paprika; 2 tbsp dried oregano; 2 tbsp onion powder; 1 tbsp cayenne pepper; 1 tbsp cinnamon; 2 tsp garlic powder; 1 tsp chili powder; 1 tsp ground thyme; 4 yellow onions; medium dice; 2 stalks celery; medium dice; 2 carrots; medium dice; 1 zucchini; medium dice; 2 jumbo Russet potatoes; peeled and medium dice; 1 bay leaf; 1 vegetable oil; 1 salt and white pepper

Servings: persons

1 pork tenderloin; trimmed and cubed into medium bite sized pieces
32 oz chicken stock
8 oz orange juice
1 Adobo seasoning; enough to cover
2 tbsp ground coriander seed
2 tbsp cumin
2 tbsp paprika
2 tbsp dried oregano
2 tbsp onion powder
1 tbsp cayenne pepper
1 tbsp cinnamon
2 tsp garlic powder
1 tsp chili powder
1 tsp ground thyme
4 yellow onions; medium dice
2 stalks celery; medium dice
2 carrots; medium dice
1 zucchini; medium dice
2 jumbo Russet potatoes; peeled and medium dice
1 bay leaf
1 vegetable oil
1 salt and white pepper

1
Season pork with enough Adobo seasoning to cover.
2
Season with dried spices, except cinnamon.
3
Heat vegetable oil in a large pot.
4
Add pork.
5
Caramelize well on all sides.
6
Remove pork and set aside.
7
Add veggies.
8
Season with enough Adobo to cover.
9
Sweat for approximately 5-10 minutes, or until veggies start to become translucent.
10
Add chicken stock.
11
Scrape the brown bits on the bottom.
12
Add pork and veggies after all bits are encorporated into the stock.
13
Add pork, veggies, potatoes, and orange juice back to the pot.
14
Add cinnamon and stir well.
15
Cover and simmer approximately one hour, or until potatoes and pork are tender.
16
Variations; Crema, cilantro, tequila, roasted bell peppers, shallots, red onion, cornstarch

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 pork tenderloin; trimmed and cubed into medium bite sized pieces, 32 oz chicken stock, 8 oz orange juice, 1 Adobo seasoning; enough to cover, and more.

Yes, Adobo Pork Tip Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Adobo Pork Tip Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions