White Gazpacho

1. 1

   Put the breadcrumbs in a little water to soak.

2. 2

   When the breadcrumbs have absorbed all the water, blend with the almonds and garlic in a food processor until a fine paste has formed.

3. 3

   Add a drizzle of oil and vinegar and a pinch of salt.

4. 4

   Pulse together until all the flavors have married.

5. 5

   Add water as needed until you reach a soup-like consistency and serve.

No nutritional information available.

No additional tips available.