Chicken Breast Meat or Tenders in Chili Sauce Recipe

Name: Chicken Breast Meat or Tenders in Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken breasts (or tenderloins); 1 pinch of each Salt and pepper; 1 tbsp Sake; 1 tbsp Katakuriko; 4 Green bell peppers; 1/2 each Red and yellow bell peppers; 1 Onion; 1 tbsp Sesame oil; 5 tbsp Ketchup; 1 tbsp Soy sauce; 3 tbsp Sake; 1 tbsp Sugar; 1 tsp Doubanjiang; 1 clove Grated garlic; 1 tsp Chicken soup stock granules; 1/2 tbsp Katakuriko

Servings: persons

1 Chicken breasts (or tenderloins)
1 pinch of each Salt and pepper
1 tbsp Sake
1 tbsp Katakuriko
4 Green bell peppers
1/2 each Red and yellow bell peppers
1 Onion
1 tbsp Sesame oil
5 tbsp Ketchup
1 tbsp Soy sauce
3 tbsp Sake
1 tbsp Sugar
1 tsp Doubanjiang
1 clove Grated garlic
1 tsp Chicken soup stock granules
1/2 tbsp Katakuriko

1
Cut the chicken into bite-sized pieces, and put it in a plastic bag with the ingredients and rub in well.
2
Chop the bell peppers roughly, and cut the onion into wedges.
3
Add the katakuriko to the chicken from Step 1, and rub in until it no longer looks floury.
4
Mix the ingredients together in a small bowl.
5
Put the chicken pieces in a frying pan heated with sesame oil in one layer, and fry on both sides.
6
Add the onion, green bell pepper and red and yellow pepper in that order and stir fry.
7
Add the ingredients from Step 3 to the pan, and when it has thickened, transfer to a serving plate and serve.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Chicken breasts (or tenderloins), 1 pinch of each Salt and pepper, 1 tbsp Sake, 1 tbsp Katakuriko, and more.

Yes, Chicken Breast Meat or Tenders in Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast Meat or Tenders in Chili Sauce

How did you like this recipe?

Frequently Asked Questions