Chicken Breast Meat or Tenders in Chili Sauce

Name: Chicken Breast Meat or Tenders in Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken breasts (or tenderloins); 1 pinch of each Salt and pepper; 1 tbsp Sake; 1 tbsp Katakuriko; 4 Green bell peppers; 1/2 each Red and yellow bell peppers; 1 Onion; 1 tbsp Sesame oil; 5 tbsp Ketchup; 1 tbsp Soy sauce; 3 tbsp Sake; 1 tbsp Sugar; 1 tsp Doubanjiang; 1 clove Grated garlic; 1 tsp Chicken soup stock granules; 1/2 tbsp Katakuriko

Servings: persons

1 Chicken breasts (or tenderloins)
1 pinch of each Salt and pepper
1 tbsp Sake
1 tbsp Katakuriko
4 Green bell peppers
1/2 each Red and yellow bell peppers
1 Onion
1 tbsp Sesame oil
5 tbsp Ketchup
1 tbsp Soy sauce
3 tbsp Sake
1 tbsp Sugar
1 tsp Doubanjiang
1 clove Grated garlic
1 tsp Chicken soup stock granules
1/2 tbsp Katakuriko

1
Cut the chicken into bite-sized pieces, and put it in a plastic bag with the ingredients and rub in well.
2
Chop the bell peppers roughly, and cut the onion into wedges.
3
Add the katakuriko to the chicken from Step 1, and rub in until it no longer looks floury.
4
Mix the ingredients together in a small bowl.
5
Put the chicken pieces in a frying pan heated with sesame oil in one layer, and fry on both sides.
6
Add the onion, green bell pepper and red and yellow pepper in that order and stir fry.
7
Add the ingredients from Step 3 to the pan, and when it has thickened, transfer to a serving plate and serve.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Chicken breasts (or tenderloins), 1 pinch of each Salt and pepper, 1 tbsp Sake, 1 tbsp Katakuriko, and more.

Yes, Chicken Breast Meat or Tenders in Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Breast Meat or Tenders in Chili Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions