Hot Chili Beef and Onion Soup - Yukkai Jang K Recipe

Name: Hot Chili Beef and Onion Soup - Yukkai Jang K
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound braising beef; 8 cups water; 1 1/2 tablespoons red pepper flakes; 2 tablespoons sesame oil; 12 each scallions, spring or green onions; 2 teaspoons garlic crushed; 1 tablespoon sesame seeds toasted and ground; 1 teaspoon sugar; 1/2 teaspoon white pepper; 1 1/2 tablespoons soy sauce, dark

Servings: persons

1 pound braising beef
8 cups water
1 1/2 tablespoons red pepper flakes
2 tablespoons sesame oil
12 each scallions, spring or green onions
2 teaspoons garlic crushed
1 tablespoon sesame seeds toasted and ground
1 teaspoon sugar
1/2 teaspoon white pepper
1 1/2 tablespoons soy sauce, dark

1
Cut the beef into cubes and place in a saucepan with the water.
2
Bring to a boil, then reduce the heat and simmer gently for 1 1/2 to 2 hours until the meat is falling apart.
3
Mix the chili powder with the sesame oil.
4
Trim and shred the green onions.
5
Heat the chili powder and sesame oil in a pan and fry the green onions with the garlic for 2 minutes.
6
Add the sesame seeds, sugar, pepper and soy sauce and fry for 2 to 3 minutes over medium heat.
7
Lift out the meat, drain well and toss in the pan for a few minutes.
8
Return the contents of the pan to the stock and bring to a boil, simmering until the soup is well flavored.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound braising beef, 8 cups water, 1 1/2 tablespoons red pepper flakes, 2 tablespoons sesame oil, and more.

Yes, Hot Chili Beef and Onion Soup - Yukkai Jang K falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chili Beef and Onion Soup - Yukkai Jang K

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