Chunky Garlic And Herb Marinara Sauce Recipe

Name: Chunky Garlic And Herb Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 fresh garlic cloves; 1 large sweet onion; 4 large fresh tomatoes; 1/2 cup fresh basil; 1/2 cup fresh oregano; 1/3 cup unbleached cane sugar; 1/4 cup olive oil; 1/2 cup dry red wine; 2 (28 ounce) cans diced tomatoes; 1 (6 ounce) can tomato paste; 1 teaspoon black pepper; 1/2 teaspoon sea salt

Servings: persons

8 fresh garlic cloves
1 large sweet onion
4 large fresh tomatoes
1/2 cup fresh basil
1/2 cup fresh oregano
1/3 cup unbleached cane sugar
1/4 cup olive oil
1/2 cup dry red wine
2 (28 ounce) cans diced tomatoes
1 (6 ounce) can tomato paste
1 teaspoon black pepper
1/2 teaspoon sea salt

1
Clean the garlic and finely dice.
2
Clean the onion and roughly chop.
3
In a large stockpot, place the olive oil. Add the garlic and onion. Cook, stirring occasionally, over medium high heat for about 5 to 7 minutes.
4
Wash and roughly chop the tomatoes.
5
Add to garlic and onion. Cook and stir for 10 minutes.
6
Add cans of diced tomatoes, tomato paste, red wine, cane sugar, salt and pepper.
7
Wash and roughly chop the basil and oregano. Stir into the sauce.
8
Lower heat to medium low and let simmer, stirring occasionally, for 25 to 30 minutes. Serve with your favorite pasta!
9
This recipe makes 2 quarts of sauce. Even better the next day, but if you prefer simply seal in a freezer bag or container and freeze. Will keep up to 4 months. Just thaw, heat and serve!

623

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 fresh garlic cloves, 1 large sweet onion, 4 large fresh tomatoes, 1/2 cup fresh basil, and more.

Yes, Chunky Garlic And Herb Marinara Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chunky Garlic And Herb Marinara Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions