How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Garden Gazpacho?

You need 17 ingredients. The key ingredients include: 1 (46 oz.) can tomato juice, 4 c. chopped vine-ripened tomatoes, 2 c. chopped yellow onions, 2 c. chopped celery, and more.

Is Chunky Garden Gazpacho suitable as soups & stews?

Yes, Chunky Garden Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Garden Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Garden Gazpacho Recipe

Name: Chunky Garden Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (46 oz.) can tomato juice; 4 c. chopped vine-ripened tomatoes; 2 c. chopped yellow onions; 2 c. chopped celery; 2 Tbsp. chopped garlic; 2 c. chopped, assorted green, red and yellow bell peppers; 2 c. peeled, seeded and chopped cucumbers; 1/4 c. loosely packed, chopped fresh cilantro leaves; 2 Tbsp. chopped fresh parsley leaves; 1/2 c. chopped scallions (green part only); 2 Tbsp. prepared horseradish; 2 Tbsp. Worcestershire sauce; 2 tsp. hot sauce; 1/4 c. fresh lime juice; 2 Tbsp. fresh lemon juice; 1 tsp. salt; 1/4 tsp. freshly ground black pepper

Try this homemade Chunky Garden Gazpacho recipe the whole family will love. Made with tomato juice, tomatoes, yellow onions and celery. Easy step-by-ste…

This Chunky Garden Gazpacho relies on simple, everyday ingredients such as (46 oz.) can tomato juice, chopped yellow onions, chopped celery and chopped garlic. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chunky Garden Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions