How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Garden Gazpacho?

You need 17 ingredients. The key ingredients include: 1 (46 oz.) can tomato juice, 4 c. chopped vine-ripened tomatoes, 2 c. chopped yellow onions, 2 c. chopped celery, and more.

Is Chunky Garden Gazpacho suitable as soups & stews?

Yes, Chunky Garden Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Garden Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Garden Gazpacho Recipe

Name: Chunky Garden Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (46 oz.) can tomato juice; 4 c. chopped vine-ripened tomatoes; 2 c. chopped yellow onions; 2 c. chopped celery; 2 Tbsp. chopped garlic; 2 c. chopped, assorted green, red and yellow bell peppers; 2 c. peeled, seeded and chopped cucumbers; 1/4 c. loosely packed, chopped fresh cilantro leaves; 2 Tbsp. chopped fresh parsley leaves; 1/2 c. chopped scallions (green part only); 2 Tbsp. prepared horseradish; 2 Tbsp. Worcestershire sauce; 2 tsp. hot sauce; 1/4 c. fresh lime juice; 2 Tbsp. fresh lemon juice; 1 tsp. salt; 1/4 tsp. freshly ground black pepper

Chunky Garden Gazpacho

Eats Now Editorial Team · 201 kcal · Soups & Stews

Chunky Garden Gazpacho – a delicious recipe with tomato juice, tomatoes, yellow onions, celery, garlic, peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chunky Garden Gazpacho

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