Warm up with this hearty Broccoli-Cheese Soup No. 2 recipe. Made with broccoli and Velveeta cheese. Easy step-by-step instructions included.
This Broccoli-Cheese Soup No. 2 relies on simple, everyday ingredients such as frozen chopped broccoli, pt. half and half and velveeta cheese. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026