How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Fresh Mango Cake?

You need 11 ingredients. The key ingredients include: 1/2 cup sugar, 1/3 cup canola oil, 1 egg, 1/2 cup plus 2 tablespoons all-purpose flour, and more.

Is Chunky Fresh Mango Cake suitable as baking & desserts?

Yes, Chunky Fresh Mango Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chunky Fresh Mango Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chunky Fresh Mango Cake Recipe

Name: Chunky Fresh Mango Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/3 cup canola oil; 1 egg; 1/2 cup plus 2 tablespoons all-purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 3/4 cup chopped peeled mango; 1/4 cup chopped pecans; Confectioners' sugar and whipped topping, optional

Chunky Fresh Mango Cake

Eats Now Editorial Team · 440 kcal · Baking & Desserts

Chunky Fresh Mango Cake – a delicious recipe with sugar, canola oil, egg, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chunky Fresh Mango Cake

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