Pumpkin Bread Pudding W/ Caramel Sauce Recipe

Name: Pumpkin Bread Pudding W/ Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups half-and-half; 1 (15 ounce) can pumpkin puree; 1 cup packed dark brown sugar; 2 tablespoons packed dark brown sugar; 2 large eggs; 1 ½ teaspoons pumpkin pie spice; 1 ½ teaspoons ground cinnamon; 1 ½ teaspoons vanilla extract; 10 cups egg bread, cubed (about 10-ounces); ½ cup golden raisin; 1 ¼ cups packed dark brown sugar; ½ cup unsalted butter; ½ cup whipping cream; powdered sugar

Servings: persons

2 cups half-and-half
1 (15 ounce) can pumpkin puree
1 cup packed dark brown sugar
2 tablespoons packed dark brown sugar
2 large eggs
1 ½ teaspoons pumpkin pie spice
1 ½ teaspoons ground cinnamon
1 ½ teaspoons vanilla extract
10 cups egg bread, cubed (about 10-ounces)
½ cup golden raisin
1 ¼ cups packed dark brown sugar
½ cup unsalted butter
½ cup whipping cream
powdered sugar

1
Preheat oven to 350F
2
Whisk half and half, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend.
3
Fold in bread cubes.
4
Stir in golden raisins.
5
Transfer mixture to 11x7-inch glass baking dish.
6
Let stand 15 minutes.
7
Bake pumpkin bread pudding until tester inserted into center comes out clean, about 40 minutes.
8
Meanwhile, prepare caramel sauce:.
9
Whisk brown sugar and butter in heavy medium saucepan over medium heat until butter melts.
10
Whisk in cream and stir until sugar dissolves and sauce is smooth, about 3 minutes.
11
Sift powdered sugar over bread pudding.
12
Serve warm with caramel sauce.

1744

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups half-and-half, 1 (15 ounce) can pumpkin puree, 1 cup packed dark brown sugar, 2 tablespoons packed dark brown sugar, and more.

Yes, Pumpkin Bread Pudding W/ Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Pudding W/ Caramel Sauce

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