How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Eggplant (Aubergine) Sauce For Pasta?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups chopped peeled onions, 1 tablespoon crushed garlic, 1/2 cup water, and more.

Is Chunky Eggplant (Aubergine) Sauce For Pasta suitable as pasta & noodles?

Yes, Chunky Eggplant (Aubergine) Sauce For Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chunky Eggplant (Aubergine) Sauce For Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Eggplant (Aubergine) Sauce For Pasta Recipe

Name: Chunky Eggplant (Aubergine) Sauce For Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups chopped peeled onions; 1 tablespoon crushed garlic; 1/2 cup water; 2 tablespoons tomato paste; 2 lbs eggplants, diced; 2 cups finely chopped tomatoes; 1 teaspoon dried basil; 1 teaspoon salt; 1/4 teaspoon dried red pepper flakes; parmesan cheese, to serve (optional)

Try this homemade Chunky Eggplant (Aubergine) Sauce For Pasta recipe the whole family will love. Made with olive oil, onions, garlic and water. Easy st…

This Chunky Eggplant (Aubergine) Sauce For Pasta relies on simple, everyday ingredients such as olive oil, chopped peeled onions, crushed garlic and water. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chunky Eggplant (Aubergine) Sauce For Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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