How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli Or Tortellini With Pesto And Spinach?

You need 9 ingredients. The key ingredients include: 12 ounces ravioli (any flavor you like, fresh, frozen or dried- amount will differ. Use comparable amount) or 12 ounces tortellini (any flavor you like, fresh, frozen or dried- amount will differ. Use comparable amount), 2 garlic cloves, minced, 4 cups Baby Spinach, fresh (cleaned and chopped) or 5 ounces frozen spinach (cleaned and chopped), 10 ounces basil pesto, and more.

Is Ravioli Or Tortellini With Pesto And Spinach suitable as pasta & noodles?

Yes, Ravioli Or Tortellini With Pesto And Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli Or Tortellini With Pesto And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli Or Tortellini With Pesto And Spinach Recipe

Name: Ravioli Or Tortellini With Pesto And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces ravioli (any flavor you like, fresh, frozen or dried- amount will differ. Use comparable amount) or 12 ounces tortellini (any flavor you like, fresh, frozen or dried- amount will differ. …; 2 garlic cloves, minced; 4 cups Baby Spinach, fresh (cleaned and chopped) or 5 ounces frozen spinach (cleaned and chopped); 10 ounces basil pesto; 4 ounces chicken broth (use more if you desire a thinner sauce) or 4 ounces vegetable broth (use more if you desire a thinner sauce); 2 ounces parmesan cheese, shredded (fresh is best and use as much as you like); Garnish; red pepper flakes, to taste (optional); pine nuts (optional)

Ravioli Or Tortellini With Pesto And Spinach – a delicious recipe with like, garlic, Baby Spinach, basil pesto, chicken broth, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 ounces ravioli (any flavor you like, fresh, frozen or dried- amount will differ. Use comparable amount) or 12 ounces tortellini (any flavor you like, fresh, frozen or dried- amount will differ. Use comparable amount)
2 garlic cloves, minced
4 cups Baby Spinach, fresh (cleaned and chopped) or 5 ounces frozen spinach (cleaned and chopped)
10 ounces basil pesto
4 ounces chicken broth (use more if you desire a thinner sauce) or 4 ounces vegetable broth (use more if you desire a thinner sauce)
2 ounces parmesan cheese, shredded (fresh is best and use as much as you like)
Garnish
red pepper flakes, to taste (optional)
pine nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Pasta & Noodles

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Ravioli Or Tortellini With Pesto And Spinach

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