How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Eggplant and Black Olive Tapenade?

You need 8 ingredients. The key ingredients include: 2 medium eggplant, I like to use the asian ones (400-450 g or 1 lb), 1 red onion, 2 large tomatoes, 16 pitted black olives, and more.

Is Chunky Eggplant and Black Olive Tapenade suitable as vegetarian?

Yes, Chunky Eggplant and Black Olive Tapenade falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chunky Eggplant and Black Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Eggplant and Black Olive Tapenade Recipe

Name: Chunky Eggplant and Black Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplant, I like to use the asian ones (400-450 g or 1 lb); 1 red onion; 2 large tomatoes; 16 pitted black olives; 2 Tbsp capers; 4 Tbsp olive oil; 1/4 cup red wine vinegar (if i don't have this, I sometimes sub half red wine and half another vinegar); to taste salt & pepper

Chunky Eggplant and Black Olive Tapenade – a delicious recipe with eggplant, red onion, tomatoes, black olives, capers, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium eggplant, I like to use the asian ones (400-450 g or 1 lb)
1 red onion
2 large tomatoes
16 pitted black olives
2 Tbsp capers
4 Tbsp olive oil
1/4 cup red wine vinegar (if i don't have this, I sometimes sub half red wine and half another vinegar)
to taste salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Vegetarian

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Chunky Eggplant and Black Olive Tapenade

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