Wedding Casserole

Name: Wedding Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 tomatoes; 2 green peppers; 2 zucchini squash; 1 onion; 2 medium potatoes; 1/2 c. raw rice; salt to taste; black pepper; oregano; basil; thyme; sage; tarragon; chives; 3/4 c. half and half; 2 c. grated extra sharp Cheddar cheese; melted butter

Eats Now Editorial Team · Vegetarian

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Wedding Casserole – a delicious recipe with tomatoes, green peppers, zucchini, onion, potatoes, rice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tomatoes
2 green peppers
2 zucchini squash
1 onion
2 medium potatoes
1/2 c. raw rice
salt to taste
black pepper
oregano
basil
thyme
sage
tarragon
chives
3/4 c. half and half
2 c. grated extra sharp Cheddar cheese
melted butter

1
Slice all vegetables thinly.
2
In 2-quart casserole layer using 1/2 the vegetables in the following way.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tomatoes, 2 green peppers, 2 zucchini squash, 1 onion, and more.

Yes, Wedding Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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