How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Casserole?

You need 8 ingredients. The key ingredients include: 2 cans or 2 (10 oz.) frozen asparagus spears, 1/4 c. chopped onions, 1 c. Mozzarella or Jack cheese, 1 can cream of mushroom soup, and more.

Is Asparagus Casserole suitable as vegetarian?

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans or 2 (10 oz.) frozen asparagus spears; 1/4 c. chopped onions; 1 c. Mozzarella or Jack cheese; 1 can cream of mushroom soup; 1 stick butter; 1 can water chestnuts, chopped; 8 to 10 crumbled crackers; 2 c. cooked long grain rice

Asparagus Casserole – a delicious recipe with onions, Mozzarella, cream of mushroom soup, butter, water chestnuts, crackers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans or 2 (10 oz.) frozen asparagus spears
1/4 c. chopped onions
1 c. Mozzarella or Jack cheese
1 can cream of mushroom soup
1 stick butter
1 can water chestnuts, chopped
8 to 10 crumbled crackers
2 c. cooked long grain rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
871 kcal
Category
Vegetarian

Eats Now Editorial Team

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Asparagus Casserole

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