Chunky Curried Kabocha Squash Dip

1. 1

   Preheat the oven to 450.

2. 2

   On a large baking sheet, toss the squash with 2 tablespoons of the olive oil and the curry powder and season with salt and pepper.

3. 3

   Roast for about 20 minutes, stirring occasionally, until the squash is lightly golden and tender.

4. 4

   Let cool to room temperature.

5. 5

   Scrape the squash into a medium bowl.

6. 6

   Fold in the jalapeno, onion, lime juice, cilantro and the remaining 2 tablespoons of olive oil and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.