How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Veggies and Dip?

You need 9 ingredients. The key ingredients include: 1/2 cups Light Mayonnaise, 1/2 cups Light Sour Cream, 2 teaspoons Low Sodium Soy Sauce, 1 teaspoon Wasabi, and more.

Is Asian Veggies and Dip suitable as snacks & appetizers?

Yes, Asian Veggies and Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Asian Veggies and Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Veggies and Dip Recipe

Name: Asian Veggies and Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Light Mayonnaise; 1/2 cups Light Sour Cream; 2 teaspoons Low Sodium Soy Sauce; 1 teaspoon Wasabi; 3/4 teaspoons Ginger, Ground; 1 teaspoon Sugar; 1 whole Green Onion, Chopped, For Garnish; Soy Sauce For Drizzling; Various Veggies For Dipping, I Used Snap Peas, Canned Mini Corn, Red Pepper Strips, Celery And Grape Tomatoes

Asian Veggies and Dip – a delicious recipe with Light Mayonnaise, Sour Cream, Soy Sauce, Wasabi, Ginger, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cups Light Mayonnaise
1/2 cups Light Sour Cream
2 teaspoons Low Sodium Soy Sauce
1 teaspoon Wasabi
3/4 teaspoons Ginger, Ground
1 teaspoon Sugar
1 whole Green Onion, Chopped, For Garnish
Soy Sauce For Drizzling
Various Veggies For Dipping, I Used Snap Peas, Canned Mini Corn, Red Pepper Strips, Celery And Grape Tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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