How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pheasant And Vegetable Stir Fry?

You need 17 ingredients. The key ingredients include: Sauce, 1/2 cup reduced-sodium fat-free chicken broth, 1/4 cup lemon juice, 3 tablespoons reduced sodium soy sauce, and more.

Is Pheasant And Vegetable Stir Fry suitable as soups & stews?

Yes, Pheasant And Vegetable Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pheasant And Vegetable Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pheasant And Vegetable Stir Fry Recipe

Name: Pheasant And Vegetable Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/2 cup reduced-sodium fat-free chicken broth; 1/4 cup lemon juice; 3 tablespoons reduced sodium soy sauce; 2 tablespoons splenda artificial sweetener; 1 1/2 tablespoons cornstarch; 1 tablespoon dark sesame oil; 1/8 - 1/4 teaspoon ground red pepper; Pheasant and Vegetables; 2 teaspoons vegetable oil; 1 1/4 lbs boneless skinless pheasant breasts, cut into strips; 1 large garlic clove, minced; 1 1/2 cups cut asparagus; 1/2 cup julienne carrot; 1/2 cup sliced green onion; 1/2 cup sliced mushrooms (optional); 1/2 cup water chestnut (optional)

Try this homemade Pheasant And Vegetable Stir Fry recipe the whole family will love. Made with Sauce, chicken broth, lemon juice and soy sauce. Easy ste…

This Pheasant And Vegetable Stir Fry relies on simple, everyday ingredients such as sauce, lemon juice, reduced sodium soy sauce and splenda artificial sweetener. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pheasant And Vegetable Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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