How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Corn Chowder?

You need 8 ingredients. The key ingredients include: 5 medium potatoes, peeled and diced, 2 (17 oz.) cans cream-style corn, 1 can cream of mushroom soup (undiluted), 1 large onion, chopped, and more.

Is Chunky Corn Chowder suitable as soups & stews?

Yes, Chunky Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Corn Chowder Recipe

Name: Chunky Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes, peeled and diced; 2 (17 oz.) cans cream-style corn; 1 can cream of mushroom soup (undiluted); 1 large onion, chopped; 1 medium green pepper, chopped; 2 Tbsp. butter or margarine; 2 c. milk; 8 strips bacon, cooked and crumbled

Chunky Corn Chowder – a delicious recipe with potatoes, cream-style, cream of mushroom soup, onion, green pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 medium potatoes, peeled and diced
2 (17 oz.) cans cream-style corn
1 can cream of mushroom soup (undiluted)
1 large onion, chopped
1 medium green pepper, chopped
2 Tbsp. butter or margarine
2 c. milk
8 strips bacon, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
736 kcal
Category
Soups & Stews

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Chunky Corn Chowder

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